Here are the featured menus for this coming week, October 3-8, 2011:
Roasted Pork Tenderloin – Succulent pork tenderloin brined overnight and roasted until tender and juicy.
Roasted Garlic Smashed Red Skin Potatoes – Creamy, smooth and chunky, these unforgettable potatoes are packed full of flavor!
Creamy Mushroom Gravy – Homemade gravy made from fresh portabella mushrooms and white wine in a creamy roux.
Steamed Vegetable Medley – Fresh steamed broccoli, cauliflower and carrots. Simply delicious!
Dinner Rolls with Butter
Meat & Potatoes Breakfast
Hash Browns - Shredded russet potatoes tossed with onion and garlic then sautéed until GBD (golden-brown-delicious)!
Fresh Fruit Salad – An assortment of fresh melon, berries, apples and pears.
It’s a Wrap!
Turkey and Provolone Wrap
Roast Beef and Cheddar Wrap
Grilled Vegetable Wrap
Greek Pasta Salad – Penne pasta with red onion, kalamata olives, red bell pepper, zucchini and feta cheese tossed in our house-made pomegranate-red wine vinaigrette.
Fresh Fruit Salad
Beverages – Freshly brewed iced tea with lemon wedges on the side. Bottled water.
Your order of a weekly featured menu entitles you to a discount!
Please place your order with Pretty Dan Clever at least two (2) days prior to your event.